VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter can be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open bottle of wine lying all over for just a several months and Acetobacter will discover it speedily and change